I'm loving my holiday, today I got up at 12 in the afternoon. Reading books, enjoying the sunshine all day! My plans to go swimming have been abandoned again. Although I might have to go to uni to print our boarding passes for tomorrow.
You probably know by now that I'm crazy about asparagus and I could eat it every day. Another asparagus recipe:
Ingredients:
- Asparagus
- Aubergine
- Tofu
- Vinegar
- Olive Oil
- Balsamic glaze
- Oregano
- Garlic
- Salt and pepper
- Cut aubergine into slices, sprinkle with salt and leave for 30 mins. It should give out juices. Rinse it and dry it with paper towel.
- Drain the tofu and press it so that the excess liquid comes out.
- Prepare the marinade. Mix half a glass of olive oil with 1/3 of glass of vinegar and 2 spoons of balsamic glaze. Add chopped up garlic and oregano. Mix it well and use it to marinate the tofu and aubergine slices for at least half an hour.
- Grill the mix for 25-30 mins, adding the asparagus 15 mins into the grilling process.
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